I figured I should leave you with this recipe first before i upload pictures and update the post where we had fun with Chef Fatima. I have been busy to say the least! But, to let the week pass by without trying any new recipe means the week was not complete.
...and to make this delicious dessert without having to bake it, requires the least effort. Preparation is less than half hour, but you need to chill this dessert at least overnight! I have posted this recipe before after I got this from Haizad's wife who is from Kuching Sarawak!
1 packet Marie biscuits, plain
1 packet Marie biscuits chocolate
300ml whipping cream
250g cream cheese
250g condensed milk
about 50g shredded cheddar cheese, I used Bega
Line a square 7 inch loose bottom cake tin lined with baking paper.
Whip cream cheese until light, add condensed milk, whip until well incorporated. Whip in whipping cream.
Arrange plain biscuits on the base of the cake tin, spread a layer of the whip cream condensed milk and cream cheese mix, alternate with choc marie and keep on layering till you use up all the cream mix.
I crushed the top of the cake with plain biscuits and then scatter shredded cheese on top.
Cover with a cling film, and chill in the fridge for at least one night.
My children all loved this, it was gone in two servings, haha!
....and here's some of the bakes that I made last week! Thank you beautiful peeps:p:p:p
....running to my work now, will update on the class with the wonderful motherly Chef Fatima!xoxo