I recently returned from my holiday in Paris...it was more of a baking holiday, I attended classes, explored new recipes, tasted new desserts, explored new favourites....I pondered a lot! Think that was the reason I went there.....
Now, I have all this things lined up for execution, but...........
You will see it when I did it..... as for now let me share with you one of my favourite tart crust recipe ....Pate Sablee...a sugar cookie dough to produce a crumbly tart base...the recipe is from Martha Stewart's Pies and Tarts book...
3/4 cup butter, from chiller
1/2 cup icing sugar
1 1/2 cups all purpose flour
3/4 tsp salt
Cube butter and rub into flour and sugar mixture until crumbly. Lightly knead the dough to become a ball that come together. Press it on a greased tart tin....I usually use a 10 inches round tart tin...make holes by using a fork to release air when baking the crust. Chill for at least half an hour before baking in a preheated oven at 170C for about 18 minutes.
For the filling...go figure!
P/s I am feeling tired and sleepy but I couldn't sleep...must be the jetlag.... nites peeps....