Wednesday 15 October 2014

Close Your Eyes.........

Close your eyes, let me tell you all the reasons why...I think you're one of a kind...here's to you...the one that always pulls us through...always do what you gotta do...you're one of a kind...thank God you're mine....


I recently returned from my holiday in Paris...it was more of a baking holiday, I attended classes, explored new recipes, tasted new desserts, explored new favourites....I pondered a lot! Think that was the reason I went there.....


Now, I have all this things lined up for execution, but...........



You will see it when I did it..... as for now let me share with you one of my favourite tart crust recipe ....Pate Sablee...a sugar cookie dough to produce a crumbly tart base...the recipe is from Martha Stewart's Pies and Tarts book...

3/4 cup butter, from chiller
1/2 cup icing sugar
1 1/2 cups all purpose flour
3/4 tsp salt

Cube butter and rub into flour and sugar mixture until crumbly. Lightly knead the dough to become a ball that come together. Press it on a greased tart tin....I usually use a 10 inches round tart tin...make holes by using a fork to release air when baking the crust. Chill for at least half an hour before baking in a preheated oven at 170C for about 18 minutes.

For the filling...go figure!



P/s I am feeling tired and sleepy but I couldn't sleep...must be the jetlag.... nites peeps....
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