Being True To Yourself, Let's Bake Congo Bars!

A 3 tier Victoria Sandwich Cake with Swiss Meringue Buttercream and fresh flowers

Assalamualaikum and hiya peeps...days after my last post I felt the pressure coming to me. Yeah, it is not easy to live up to your words. I have started embarking on the things that I wanted to do and the necessary preparations on the projects for 2015 and 2016.

One of the goals was to test ie to bake 27 best selected recipes in the next 12 months...I have embarked on that too, alhamdulillah, and I am gaining inches too haha! I am getting my mark registered soon...which means that I am working on my own logo as the name thekitchenguardian is too general to be registered...but Jane, please wait for me, I have yet to reply your email and those questionaires that you have sent me! So, we will see a new blog design etc etc etc after this, inshaallah.... 

A Hummingbird Cake

I have decided too that I will limit the number of classes this year. And to compensate I will take more orders...that have started! And the classes will not only focus on cakes and desserts this year. We will have a variety of classes, and I can't wait for that to happen! Think my outlook for what I wish to do this year is more structured. And planning is one very very important thing to do. With planning means knowing your customer base, their needs and your capabilities...this too will ensure that you stay ahead, inshaallah...

Macarons in Creme Brulee and Raspberry fillings for dulang hantaran

One of the things that I wanted to do this year was to spread kindness and influence people to do (more) good! The world should be a happy place to live, and I hate fighting and bitterness...which means that I have to forgive (a lot of) people....I also have to forgive myself for the mistakes that I have done....you can't forgive people if you can't forgive yourself first. You have to be true to yourself.... 

A Red Velvet cake for dulang hantaran

Spiritually I will start my mengaji ie iqra classes soon. For this I realise that I have to go back to basics...and learning to recite the surahs correctly and knowing the meanings of the verses in my solats. I have started to be in muslimah compliant outfit, and will soon cover all my aurat including wearing socks....

Yes it was tough trying to do all this, but I must admit I felt better, calmer and more serene. For at the end of the day I realise that I am but Allah's creature.....whatever happened must be by His will....

Enough said, now....I wish to share the Congo Bars recipe that I now bake (I tweaked my recipes a few times ya!) for orders..

Ingredients 

250g butter, I use President salted, soft

1 3/4 cups light brown sugar

1 1/2 tsp vanilla

3 large eggs, weighing about 60g each

a pinch of salt

2 1/2 cups of self raising flour

1 cup callebaut 54% cocoa choc buttons

1 cup bittersweet ghirardelli choc buttons

extra imported store bought choc buttons to spread on the batter

Method 

Using a wooden laddle mix butter with sugar and vanilla until all the butter disappears in the sugar. Add eggs one by one. Mix and please do not cream the eggs. Add the sifted flours in 3 additions, fold them in and not stir the batter. Mix the choc buttons and spread in 12x12 tin. I usually top with more chocolate chips and bake in a preheated oven at 160C for about 18 minutes.

I have never used a mixer to mix my congo bars, and I have never done 2 recipes in a go. And I love them made this way and using this butter as they stay fresh and soft at room temperature even after 5 days.

Till the next post, bye bye!

xoxo, Yani 

  

About your passion .... and hello 2015 !

A picture of my second peonie that I learnt from Anissa, could not upload my pictures from my MacBook, lol...

Assalamualaikum and hello there everyone... sorry for the very long hiatus, I wouldn't promise that I will be here often, but, I hope I do not do another disappearing act. It is already February 2015, however, I think it is not too late to say hello 2015....for I haven't yet filled my goals and to do book for this year.

It has been almost 2 years since I worked on my own, selling cakes and desserts to be exact. But, boy, have I learnt a lot in those 2 years! And last year was the year that I was prosperous, from an almost zero RM in my account to supporting my children who went to private schools, alhamdulillah.

But, with this prosperity too, along came tests. I was new (well, I am still learning the tricks in this business), so I was tested. I was still naive, couldn't read between the lines, trusting people, lurus bendul.....but, you have to knock a wall first and get a hump on your head and you will learn ya! I thank god for that, can you see bruises everywhere on my head, hehe.

Anyway, it was a life too good for me that I forgot my vows to myself to prepare for the hereafter. I baked day and night. I didn't even have time for myself, or my family...then some things started to happen when I was in Paris. I held myself back a bit after my Paris trip...

Towards the end of the year, I was tested even more. I will not say what they were, but I guess I needed to be jolted by those shock waves! I was afraid, feeling like everyone wanting to get into me, and I have never felt that feeling before...I shied away from my myself....that was so sad..... I held back myself even more...

Lucky that there were several occasions that I had time all to myself...I started to ponder. I had to think hard...I asked myself, what was it that I really wanted from this business??? Money? Fame? More baking? New recipes? What ? What?

I realised that I didn't like the limelight...I am just a home baker and I wish to stay the same. I turned down many offers from the media, politely...

From December onwards I started to space out my clasess, I have to admit that I am not getting younger. There are more things apart from baking that I wished to do. We lost our dear friend Rahman recently after his brave battle with cancer....he died the way like he was invited by Allah...he said goodbye to his son and said that he wanted to sleep before he closed his eyes and breathed his last breath...looking at my ibadah....I have far more to achieve....

So...I have decided that things have to change this year....I baked because I loved baking, not for the fame not for the money (yeah maybe, but enough to support my family and pay my bills-kereta and card). I will bake for money, but it is also my dream to help the needy....

I will honour my obligations in terms of classes that have been set since 6 months ago. I will not do cakes for raya except for certain cakes...I will take Thursday and Friday off after Syawal to do more mengaji..

I have started my preliminary prep on my Telekong Raya project, pooling resources for another baju project and another project to do my mark, getting it registered and begin my other 24 months project...I am still brainstorming on the classes module for local students and overseas, too, Inshaallah...

I also realise that when I embark on certain of this projects my income will drop! But, tawakkal and I have faith in Him. If I didn't change and make this leap, I will never grow......

That aside, I feel that I have become more garang. And I also realise and am grateful for all the marketing, positioning, market segmentation, branding exposure that I got during my gruesome long hours presentation with my bosses in the board room with Dato Shaz.....they all make sense now even though I am just a home baker :p