tag:blogger.com,1999:blog-1687995043487277483.post1606405974673164840..comments2023-12-22T18:56:49.863+08:00Comments on The Kitchen Guardian: Ikan Jenahak Goreng Assam and Nigella's CupcakesKGhttp://www.blogger.com/profile/11584884873788010452noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1687995043487277483.post-26082380858678898132009-02-04T21:20:00.000+08:002009-02-04T21:20:00.000+08:00madam tai tai,alamak wrong personlah you tanya i p...madam tai tai,<BR/><BR/>alamak wrong personlah you tanya i pasal baking, i baru test the waterlah...but i know my MIL pernah try gula biasa tapi she blitz in the dry blender 1 second, cake dia jadi. i suppose if ada fine granulated sugar like in uk tu boleh kot...i'll come back to you on tt, nanti tanya tok guru i safura...KGhttps://www.blogger.com/profile/11584884873788010452noreply@blogger.comtag:blogger.com,1999:blog-1687995043487277483.post-23445680058321337882009-01-18T10:44:00.000+08:002009-01-18T10:44:00.000+08:00Hi KG,Thanks for the new tip for preparing sambal ...Hi KG,<BR/><BR/>Thanks for the new tip for preparing sambal belacan. I've never come across that before. <BR/><BR/>The cupcakes look delicious. Just a question - can I use just normal fine sugar instead of caster sugar? Kat sini tak jual caster sugar lah.Madam Tai Tai Againhttps://www.blogger.com/profile/06595768186117172906noreply@blogger.com