Congo Bars, all packed and to go!
Cooling trays of Congo Bars..... 
I love Golden Churn butter! 
I'd prefer my Valrhona...but hey, who doesn't!
I had a goal to achieve last weekend, and the goal was achieved by baking some 10 trays of Congo Bars, thank you friends for your strong support! I really really appreciate it and am now working for my next goal....to have a bigger Kitchen Guardian Teashop and new cakes to offer! Inshaallah....
And, having said this, I'd like to give a review, a verdict of what I have done to the Congo Bars....to those who disliked or are allergic to nuts, I will in the future use chopped dark chocolate instead of Hershey's if I couldn't find Hershey's Dark Chocolate Chips, the Milk Chocolate is a bit sweet, I thought. And, for those who love pecans (I do!), it'd be pecans and dark chocolate chips from Bagus, I will still use Golden Churn!
And, I also had a go with Red Velvet Cake, after I tasted one some two weeks ago! But, this recipe gave a mild chocolate taste, instead of the "zing" taste from vinaigrette that I had! So, I will attempt another recipe before offering them to you, gorgeous people! I had mine with cream cheese and raspberry swirl...voila!
Red Velvet Cupcakes with Cream Cheese and Raspberry Swirl...heavenly!
I love this red colour! 
And, I made this for a lovely lady Nina, the cake was for her MIL's birthday. Thank you Nina!
Yani,
ReplyDeleteCan't wait to taste your red velvet cake. Puteri(Kama), Mamasita, Zen, Ezza have all tasted Just Heavenly (pricy) red velvet cake that I got for Mamasita's birthday, now all of us must try yours.
gorgeous nye devil's food tu.... :)
ReplyDeleteSalam.
ReplyDeleteLF ni kaki makan. Itu sebabnya macam2 penyakit ada. LF juga suka goldren churn butter - sedap. Sapu dengan roti sudah cukup sedap. Nak tanya, ada tidak butter yg choloestrol rendah? Yang low salt ada.
Yani... STOP STOP STOP! You're driving me round the bend with all these temptations! :-P
ReplyDeleteKak Puteri pun mcm Datuk LF kita gak, suka makan. camnolah nak slim ....