Friday 20 May 2011

Snickers' Macarons?!

I was wondering what to leave you peeps for the weekend...I have been busy this week, and has not been able to attempt any new recipes....so, maybe you can make this macarons!

I made this using the one egg white macaron recipe. Think the original recipe came from Jill Colonna's book, which I have divided and meddled as usual, hehe.... and because the theme for Mactweet's mac-attack-19-ballpark-snacks , was all about a ball game...I thought of adding Kacang Tumbuk (as I call it, Roasted Peanuts combined with caramel and crushed and made into small cubes) into the batter (I added 1 teaspoon into the almond icing sugar mix), sprinkled on the shells and added also in the chocolate ganache and a dollop of Italian meringue buttercream. Kacang Tumbuk is a type of peanut titbit that you usually find from any corner shop or any grocery shops here or particularly the Chineses grocery shops overseas....and the best part, I didn't think that it would turn out to taste like eating a Snicker bar! I haven't been to any ballgame, by the way!

I used  fresh egg white and the French meringue method to make this macaron, think they are more authentic, but very finicky! Hubs loved this macarons, and prefers macarons using the French meringue compared to the Italian meringue method!

So...here's my version of Snickers' Macarons for MacTweet No. 19!
Instead of colouring the shell, I decided to create a marble effect!
The Kacang Tumbuk (crushed peanuts) are wrapped in paper like this!
Have a productive weekend peeps...I will!Keep well!
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28 comments:

  1. lina20 May 2011 at 17:46

    wow i like ur macaron...look awesome

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  2. The Mad Hausfrau20 May 2011 at 20:43

    A candy bay mac. Love it. They look great. Want. One. Now.

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  3. Rabiatun Adawyah20 May 2011 at 20:47

    Salam,suka dengan ur macaron, bukan setakat cantik malah banyak variasi. terima kasih banyak sudi share ^__^

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  4. AzeedA20 May 2011 at 20:54

    Assalamualaikom KG!
    been a silent reader.. u sebut kacang tumbuk je am hooked! how to order?

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  5. Nuwairani20 May 2011 at 21:48

    assalam...wah! 1st time nk bg comment.kacang tumbuk! dah lama giler x makan!

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  6. cik cek20 May 2011 at 22:05

    Wah! sedapnya macaron ada kacang tumbuk...:)

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  7. Rima21 May 2011 at 01:12

    Eh dulu waktu kat primary school i suka makan itew macam punya kacang tumbuk.. sodap tu!

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  8. Anonymous21 May 2011 at 01:59

    So clever! Love the variations. I can pass a mac, but kacang tumbuk...never. My fav!

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  9. ROYAL JESTER21 May 2011 at 15:27

    Kak Yani,Azeeda tu my fren.hehehe..dia sure suka any version of your macs. Asian & Italian, the old and the new, Kacang tumbuk & Macaron. Macam2 idea u Kak Yani! Sedapnya!

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  10. Jill Colonna22 May 2011 at 22:32

    I LOVE it! Snickers macarons. Just brilliant. Love the marble effect, too. That peanut paste looks just too mouthwatering! Thanks for mentioning the book - as you can see, I'm a huge French meringue fan, as I don't like playing around with thermometers! Bravo - your macarons are fabulous.

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  11. Maizatul23 May 2011 at 09:12

    Kak yani, sedapnya....i nak order yang ni..serious...

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  12. KG25 May 2011 at 23:22

    lina, tqs for dropping by!

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  13. KG25 May 2011 at 23:23

    lora! i'm sure you cando better than his! here hv someand tqs for visiting!

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  14. KG25 May 2011 at 23:25

    keciktapaktgn nyiru i tadahkan! tqs for coming!

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  15. KG25 May 2011 at 23:28

    salam azeeda...tungguuuuuu!tqs for visiting!

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  16. KG25 May 2011 at 23:29

    nuwairani...tak kerana macaron ni i pun dah lama tak makan kacang tumbuk! tqs for coming!

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  17. KG25 May 2011 at 23:30

    cik cek! pi try buat sedaap!

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  18. KG25 May 2011 at 23:32

    tes rima kcg tumbuk dgn sengkuang tarokkuah rozak tg keler burgundy kan kan!

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  19. KG25 May 2011 at 23:32

    tes rima kcg tumbuk dgn sengkuang tarokkuah rozak tg keler burgundy kan kan!

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  20. KG25 May 2011 at 23:32

    tes rima kcg tumbuk dgn sengkuang tarokkuah rozak tg keler burgundy kan kan!

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  21. KG25 May 2011 at 23:34

    wiz i know...i actually munched the kacang tumbuk more after i made the mac....just cant stop eating them!

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  22. KG25 May 2011 at 23:35

    putri! then i must share this mac wt you too the nxt time i make them...errr...whennn!???

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  23. KG25 May 2011 at 23:39

    oh jill...tqs for coming by again! yup, i was introduced to sneakers when i studied in uk...and snacking on sneakers is something i still do until now! yup, french meringue macarons are more authentic, but it is really finicky esp when it rains! tqs jill!

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  24. KG25 May 2011 at 23:40

    maizatul...apee nii nak order, pi buat!

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  25. KG25 May 2011 at 23:40

    This comment has been removed by the author.

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  26. Anonymous28 May 2011 at 09:00

    Snickers are my favorite candy bar, and a delicious ice cream bar too, so I would love to see Snickers macarons at the ballpark and markets too! They look incredible..beautiful and yummy job!

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  27. Anonymous2 June 2011 at 02:52

    The marble effect is very creative. And Snickers flavor makes your macarons very yummy!

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  28. RollerScrapper10 June 2011 at 00:35

    Yum they look so light and delicious!

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