Indeed, it was Mak's Day, I have never seen her so happy! She laughed and chatted with people close to her, her cucus and her Marhaban and Mengaji friends. Even though she didn't ask for this, Ayah knew knew that she would be elated to have one!
Ayah had planned for this, iniatially we wanted to bring her out for dinner, then it was kenduri doa selamat amongst ank cucu sahaja....so...Adik decided that she catered some food, I'll take care of the cakes and Mus, my youngest brother will do the western menu!
...Allah Selamatkan Kamu......we sang....Mak's baju lace macam baju pengantin!
Loved Mus's Potato and Beans salad!
The Doctor ( my sister Adik), the Engineer (Kak Zaine, Bj's sister), the Dentist(BJ, my BIL!)!
Red Velvet Cuppies, Malt Cuppies and Puding Jagung
Fantabulous cake from Wiz! I figured my cake won't be good enough for Mak!Tq Wiz for making this, Mak was over cloud 10! And the cake was super delicious!
Anis , my niece and FIL and MIL
Mak and MIL!
Master Chef Mus who works with the KLCC Covention Centre kitchen and his spread! All home made from the black pepper sauce, marinades, thousand island sauce to air leecheekang!
And here's the recipe for Malt Cuppies with Caramel Buttercream! Recipe from http://www.spicyicecream.com.au/2011/11/vanilla-malt-sprinkle-bark-cake.html.
Malt Cupcakes
Ingredients
195g butter
150g caster sugar
3 eggs
11/2 tsp vanilla
195g self raising flour
1 tsp baking powder
120g Horlicks
60ml milk
60ml boiling water
Method
1.Preheat oven at 170C, prepare cupcake liners.
2.Cream butter and suigar until light and fluffy, I used my wooden laddle, add vanilla.
3.Add eggs one at a time, mix until well incorporated.
4. Fold in sifted SRF with baking powder and Horlicks and alternate with milk, water until well combined. Do not stir!
5.Divide between cupcake liners and bake for about 25 minutes.
Let cool, and I served with Caramel Buttercream...woohoo! Altogether I made about 140 cuppies that day, left an entire tray of Butterscotch Congo Bars at home....the cuppies were gone before the rombongan Pak Hj came after solat Zohor! They gobbled 2 or 3 at a go!
Wokeh! See you again!
salam happy birthday to your lovely mak. Semoga beoleh kesihatan yg baik semoga dpt terus mengabadikan diri padaNYA. Insya ALLAH.
ReplyDeleteWah..dah macam kenduri kawen.. ;) meriah..happy birthday to your mom.. loooking at those photo, what a big happy family you've there. :D
ReplyDeletePatutla you lawa, you take after your beautiful mum Yanie! Love all the photos. YOu are getting better and better at capturing moments of love. Thanks for the order too. It's not that you could not have done it but you sajer jer nak bagi I kelam kabut kan kekekeke.
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ReplyDeletei was reading halfway and said to myself, i want that malt cuppies recipe. read thru and found it! haha. will try this soon. i haven't found the balance to start baking again since i started my new job. maybe january. maybe. ;)
ReplyDeleteWow...!!
ReplyDeleteHappy bday to ur mom!! woahhh memang macam kenduri kawin sehhh hehehe
ReplyDeleteSelamat Ulang Tahun to ur mom...She's so pretty kak yani...mcm u :D
ReplyDeletethe cake cantik sgt! i nak try la ur malt cuppies...
mak u sweet
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