Hi beautiful"Mac" people! I have been away from MacTweet challenge for quite sometime due to work commitments and orders...but I wouldn't want to miss this challenge..http://mactweets.blogspot.com/2012/02/mac-attack-27-macaron-day.html . Yeay!!
To me this month's challenge is very special! I learnt and improved my macaron making so much after I started following Mactweet...bravo!...so for this special occasion, I have created last weekend the macaron flavours that I consider as my classics!
...hence, I made Vanilla Bean, Hazelnut with Nutella Ganache, Pistachio with Lemon White Choc Ganache, David Lebovit's Double Choc and Illy Coffee and Caramel Buttercream macarons. To me David Lebovit's Choc Macaron recipe is simply the best! ...and I have been using Jill's Macaron recipes for my macarons, by tweaking here and there, tqs a million Jill!
...and tqs so much Jamie and Deeba for having this blog for all of us to meet and learn and thing a two about macaron making:p
I think, everyday is a macaron day for you Yanie. Love love love the colours.
ReplyDeleteGorgeous!!! Absolutely gorgeous! I was just planning on making mine but now I feel like I could never do as well as you. Stunning. I wish I could taste one of each. I too was going to do a selection of flavors and if your post hasn't frightened me from trying it has inspired! So happy to have you back baking with us!!!
ReplyDeleteThese are so perfect and wow on te flavors.
ReplyDeleteWow such a lovely selection of flavours. Amazing
ReplyDeleteYani,the macarons so yumilisious... thanks a lot....
ReplyDeleteWow, lots of lovely macarons. All the flavors and colors look like a rainbow of deliciousness!
ReplyDeleteCan you adopt me? These are the most wonderful way to celebrate Macron Day. You are an inspiration KG. Hopefully one day I shall make macs like you! Thank you for brining these beauties to MacTweets!
ReplyDeleteOh my goodness! SO many wonderful flavors!! What a beautiful job. Happy Macaron Day!
ReplyDeleteDear Yani, i tried making macarons for 17 times and all failed (no feet mainly), until i come to your blog and saw your tips (especially the one on drying outside the oven door) ... it's really HARD to bake macarons in humid asian countries right??? after reading i got inspired and tried again and VOILA~ IT FINALLY WORKED!!!! I wanna thank you so much for sharing unselfishly! I'm so happy when i saw the feet in the oven... i just wanna scream and jump up n down! Thanks again!!! - Leslie (singapore)
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