Transit in Singapore.... |
My companion....some wisdom material! |
Some seafood dinner after we tucked our bags on the night we arrived. |
Breakfast Day 1...Aloo paratha, sambar (akin to our dhal which had brinjal and kacang munggai), and tofu curry! |
Banana Parfait...banana sauteed in butter, butterscotch sauce and cream......if not for the sugar and calories...hmmmmm.... |
Sago pudding, Date Pudding, Coconut and Semolina Pudding and Fruit Compote. |
A cultural show during the company dinner at Mount Lavinia Hotel! |
A medley of Seafood prepared in various ways for main course. |
Breakfast Day 2 ....Red String Hoppers (macam Putu Mayam), Plain Paratha, Cennai Dhal, Toamto and Onion Curry, and Sambar. |
My own Fruit Compote! Prunes, Pineapple, Papaya, Rambutan in Berry Yoghurt! |
I have a weakness for paisley desing and this colours! Bought these in a few colours for people who are dear to me! |
Extended shopping hour just for us! |
The "climb"....in search of the material, he he! After that, we headed back to the hotel for some yummy seafood....Sri Lankan Crab Curry...that is a must and apprently the hotel is the place for one! |
Prawn cooked in garlic and black pepper. |
Ze Crab in Ze Sri Lankan Spices....it was green as we didn't think we could handle the fiery hot red curry....and this one was dabomb!!! |
Vegetable Curry...pedas tapi sangat sedap! |
Nutcracker...the tool in aid for our quest with the Crab! |
The trip and all....if only hubby is here....I went back to my room last night to find this on my pillow and a box containing two truffles.....bliss.....life's little pleasures! |