I'd prefer my Valrhona...but hey, who doesn't!
I had a goal to achieve last weekend, and the goal was achieved by baking some 10 trays of Congo Bars, thank you friends for your strong support! I really really appreciate it and am now working for my next goal....to have a bigger Kitchen Guardian Teashop and new cakes to offer! Inshaallah....
And, having said this, I'd like to give a review, a verdict of what I have done to the Congo Bars....to those who disliked or are allergic to nuts, I will in the future use chopped dark chocolate instead of Hershey's if I couldn't find Hershey's Dark Chocolate Chips, the Milk Chocolate is a bit sweet, I thought. And, for those who love pecans (I do!), it'd be pecans and dark chocolate chips from Bagus, I will still use Golden Churn!
And, I also had a go with Red Velvet Cake, after I tasted one some two weeks ago! But, this recipe gave a mild chocolate taste, instead of the "zing" taste from vinaigrette that I had! So, I will attempt another recipe before offering them to you, gorgeous people! I had mine with cream cheese and raspberry swirl...voila!