Transit in Singapore....
My companion....some wisdom material!
Some seafood dinner after we tucked our bags on the night we arrived.
Breakfast Day 1...Aloo paratha, sambar (akin to our dhal which had brinjal and kacang munggai), and tofu curry!
Lunach Day 1, Rice cooked with onion and ghee, Fish Curry, Cauliflower in Spices, Brinjal and Tomato cooked in Sri Lankan spices and black pepper (woooo....pedas pedas!) and Mango Chutney (bought a bottle to bring home!)
Banana Parfait...banana sauteed in butter, butterscotch sauce and cream......if not for the sugar and calories...hmmmmm....
Sago pudding, Date Pudding, Coconut and Semolina Pudding and Fruit Compote.
A cultural show during the company dinner at Mount Lavinia Hotel!
A medley of Seafood prepared in various ways for main course.
Breakfast Day 2 ....Red String Hoppers (macam Putu Mayam), Plain Paratha, Cennai Dhal, Toamto and Onion Curry, and Sambar.
My own Fruit Compote! Prunes, Pineapple, Papaya, Rambutan in Berry Yoghurt!
I have a weakness for paisley desing and this colours! Bought these in a few colours for people who are dear to me!
Extended shopping hour just for us!
The "climb"....in search of the material, he he!
After that, we headed back to the hotel for some yummy seafood....Sri Lankan Crab Curry...that is a must and apprently the hotel is the place for one!
Prawn cooked in garlic and black pepper.
Ze Crab in Ze Sri Lankan Spices....it was green as we didn't think we could handle the fiery hot red curry....and this one was dabomb!!!
Vegetable Curry...pedas tapi sangat sedap!
Nutcracker...the tool in aid for our quest with the Crab!
The trip and all....if only hubby is here....I went back to my room last night to find this on my pillow and a box containing two truffles.....bliss.....life's little pleasures!