Friday, 12 November 2010

Doris Greenspan's Classic Brownie

I was craving for brownies last Friday...I flipped the pages of Dorie's recipe book and stopped at this page!

Classic Brownie woo hoo!

5 tbs. unsalted butter, cut into pieces
4 oz. bittersweet chocolate, chopped
2 oz. unsweetened chocolate, chopped
¾ cup sugar
2 large eggs
1 tsp vanilla extract
¼ tsp salt
1/3 cup all purpose flour

Preheat the oven 150 degrees Celcius. Line an 8” square pan with foil and either butter the foil or spray it with nonstick spray.
In a medium sized saucepan, over very low heat, combine the butter and chocolates. Stir until just melted and smooth, then remove from the heat. Stir in the sugar, then whisk in the eggs, one at a time. Add the vanilla, and gently stir in the salt and flour just until incorporated. I also added 1 cup of lightly roasted and chopped walnut! Pour the batter into the prepared pan and bake for 25-30 minutes, or until a tester just about comes clean. Be very careful not to overbake. Transfer the pan to a wire rack to cool completely, then use the foil to remove the brownies from the pan and cut into squares.

Mak came with Anis and Nadia, so after lunch and sending our cotton materials to make baju kurong, we had this, goreng pisang and cendol and ais kacang for tea....voila...bliss and blessed!

Have an enjoyable weekend you alls...I have a project to do :p

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