| Transit in Singapore.... | 
| My companion....some wisdom material! | 
| Some seafood dinner after we tucked our bags on the night we arrived. | 
| Breakfast Day 1...Aloo paratha, sambar (akin to our dhal which had brinjal and kacang munggai), and tofu curry!  | 
| Banana Parfait...banana sauteed in butter, butterscotch sauce and cream......if not for the sugar and calories...hmmmmm.... | 
| Sago pudding, Date Pudding, Coconut and Semolina Pudding and Fruit Compote.  | 
| A cultural show during the company dinner at Mount Lavinia Hotel! | 
| A medley of Seafood prepared in various ways for main course. | 
| Breakfast Day 2 ....Red String Hoppers (macam Putu Mayam), Plain Paratha, Cennai Dhal, Toamto and Onion Curry, and Sambar. | 
| My own Fruit Compote! Prunes, Pineapple, Papaya, Rambutan in Berry Yoghurt! | 
| I have a weakness for paisley desing and this colours! Bought these in a few colours for people who are dear to me! | 
| Extended shopping hour just for us! | 
| The "climb"....in search of the material, he he! After that, we headed back to the hotel for some yummy seafood....Sri Lankan Crab Curry...that is a must and apprently the hotel is the place for one! | 
| Prawn cooked in garlic and black pepper. | 
| Ze Crab in Ze Sri Lankan Spices....it was green as we didn't think we could handle the fiery hot red curry....and this one was dabomb!!! | 
| Vegetable Curry...pedas tapi sangat sedap! | 
| Nutcracker...the tool in aid for our quest with the Crab! | 
| The trip and all....if only hubby is here....I went back to my room last night to find this on my pillow and a box containing two truffles.....bliss.....life's little pleasures! | 
 

