Friday, 29 July 2011

Camomile Macarons with Raspberry Froyo!

Phewww...I was just in the nick of time! This MacAttack is closing tomorrow!...and guess what the challenge was...Macaron Ice-cream...and I don't know and have not attempted making ice-cream before! Since frozen yoghurt is a hit in town now, I decided to make my own froyo, woohoo, my way, woohoo!
Camomile Macarons with Raspberry Frozen Yoghurt!
Loved the colour of the shells, and the subtle aroma of Camomile!
I used Jill Colonna's recipe to make the shells and infused them with Camomile tea leaves (I used Twining's). And, here's my recipe for the frozen yoghurt:

Raspberry Frozen Yoghurt
Ingredients
3 cups fresh or frozen raspberries, I used frozen raspberries
3 tbsp lemon juice
1 cup sugar
1/2 cup whipping cream 30% fat content
1 1/2 cups low fat natural yoghurt

Method
Simmer the raspberries, sugar and lemon juice on medium heat for about 15 minutes. Let cool.
Combine with the whipping cream and natural yoghurt. Allow to set in the freezer overnight before use.

I do not own an ice-cream maker, so, what I did this morning was just to allow the frozen yoghurt to thaw a bit and scoop and fill my macarons....it was raining outside, even then, I had problems with the humidity here in KL and frozen yoghurt was melting.

Anyway...the verdict of this combo...voila...can never be better, love it love it love it!

Tqs MacTweet for this challenge, for now I know how to make my own froyo, my way, that is, haha!


13 comments:

Ezza said...

yani..my dotter asyik tanya jer kat akak ni...bila mak nak order cik 'muruku' ni...bila nak singgah rumah aunty Yani ni...
akak cakap kat dia..aunty yani tak buat kueh ni masa puasa laa ..lepaih raya nanti kita cerita ya...hahahaa

Lora said...

These are the most beautiful colors. Never tried sorbet with a macaron. You've convinced me. What great flavors.

How To Be Perfect said...

Amazing flavour combo! The colours are stunning too. x

Rina NAR said...

wow nice color...suka sgt...kak yani what a coincidence..mak mertua pun ada sebijik mcm pinggan kak yani tu ehe

Rima said...

Laling!
Selamat menyambut bulan ramadhan al mubarak to u and ur family..

Jamie said...

oh so sorry it has taken me so long to get here but what a prize! Lovely blog and gorgeous macs! Wow they are not only perfect but I love the color! And I will have to try the raspberry fro yo (as Deeba calls it). Loved that you baked with us at Mactweets this month and looking forward to more! (and uh oh I haven't yet posted mine!)

KG said...

kak ezza,....soon!sabarq!

KG said...

lora, tqs....but cant wt yours!inspiring!

KG said...

how to be perfect, i want your macarons! now!

KG said...

rina....bila lagih nak buat!?

KG said...

rima...and you!

KG said...

jamie! tq! cant say anymore!!

hicookery said...

The color combinations are so vibrant and pretty. With frozen yogurt, they are "healthier" macarons, right? Ha ha!

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