...good afternoon peeps...today is my silat day...am most hyper and have lots and lots to do...but I find that when pressed and under pressure, I perform best! Yeah , considering that I busted a tray of Devils Food Choc Cupcakes at midnight last night....errr I forgot the baking soda...what the...lol!
Anyway, I have been getting many mails asking about macaron making. I am attching here a video that has helped me through macaron making that I leanrt from Mr Google...wink....and salivate over this Coffee Macarons...they are my favourites!
Ingredients....recipe belongs to Jill Collona, that I tweaked!
50g egg whites, better to age them 3 or 4 days in the fridge
25g caster sugar
55g ground almond
80g icing sugar
5g instant coffee...I used Nescafe Gold, my current fav
...and see this video to put them together ya! You can use this double boil method if using fresh egg whites or omit if using aged egg whites. I have whipped fresh egg whites without using this method, it worked out all the same except that beating time is slightly longer!
enjoy, enjoy, enjoy....hugs...Yani the Kitchen Guardian xoxo
ps...if this too and everything else don't work contact me for a private class at the warmth of your kitchen!