Got this recipe from Rima's blog !
Condensed Milk Pound Cake
240g good quality butter (I used SCS salted)
1/2 tsp salt
304g condensed milk
3 tsp vanilla paste
240g cake flour (I used Hong Kong flour)
11/2 tsp baking powder (I used double acting)
4 large eggs
Preheat oven at 170 Celcius. Prepare your cake tin. I used a loaf tin. Sift flour with baking powder and salt and set aside.
Cream butter and sugar until light and creamy. Add in condensed milk, and beat until well incorporated. Beat in eggs one at a time, until just combined. Add in vanilla paste or essence, wahtever....Fold in flour mixture...and bake at about 40 minutes....VOILA! To taste nicer enjoy with your best buddies:p
At the end of the day before I slumbered into snoozeland, all the cakes were gone, and that's the way it should be, kan!