Good afternoon peeps! I have seen this Brownies in Rima's blog for quite a while. However, I never got round to doing it, as there would always be a request from hubs or my kids to bake something else....so, last night while waiting for my Red Velvet cupcakes to cool before I could add the topping, I made this!
I love making brownies as there was no whisking required! You just have to melt the butter and chocolates and incorporate the sugar and flour and the other ingredients! And with this brownies, it was a marriage between chocolates and Oreos biscuits, what's there not to love! Yeah!!
Ingredients
225g butter, I used Anchor salted
240g cooking chocolate, I used Belcolade 70% choc buttons that I got from Singapore
3 grade A eggs
1 tsp coffee powder, I used Nescafe Gold powder, my current like
1 tsp vanilla
250g caster sugar
60g flour
40g cocoa powder, I used Valrhona
1 1/2 tsp baking powder
1 tsp salt, I still added!
1 1/2 packets Oreos biscuits, I used 1 packet which I crushed with their cream...ollalla! Yumms!
Method
1.Melt butter and chocolate. I melted butter on slow fire, turned off fire and added my chocolates and stir until all were melted and incorporated. Let them cool a bit.
2.Add sugar, vanilla, and coffee powder. Add eggs one by one, stir until well mixed.
3.Add sifted flour, baking powder and salt.
4.Stir in crushed Oreos biscuits!...no...I diligently added them all into the batter,and managed to refrain myself from popping one or two into my mouth! hehe!
5.Grease and line a 10inch square cake tin with baking paper...which I couldn't find last night, and bake in a preheated oven at 180C for about 25 mins.
6.When baking brwonies I will bake until they are just gooey and leave a slight mark on a toothpick that was inserted into the brownie. It will cook and firm once you remove it from the oven. And, so you will get a gooey and not dry brownie, ya!
Thanks Rima for this recipe, it was indeed the brownie that I have been looking for, imagine the chocolatey taste married with the slight bitter dark Oreos....mmmmmm....
It's Saturday tommorrow, and I have quite a bit of baking to do...next week will be madness, but we will all survive, won't we! Happy weekend you beautiful peeps! Go make some brownies!
# for my pics, I really should use a diffuser, or a reflector...ah well, well, well...hahaha! I'm happy anyway!
8 comments:
Salam kak! aiyoooooo nmpk sgt chewyyyyy gitu! lama jugak tak buat bronis niii, tgk akak punyer bronis ni teringin pulak nk buat, cantek betul kejadiannyer!
Ahhh dah buat kan.. sedap?? i think u will lagi suka kan itew fudge brownie.. shiok lah that one..
Amboi ade reflector.. diffuser... tunggu aper lagi pi lah pakai.. u hv mahhh.. eh hubs just got for me something for photo taking .. cabuttt hahaha
ijayuji, i nak buat donut pulak! my kids nye feveret!
rima! dia beli lens itu kah!? got a reflector , bought @ digital mall in spore hari tu, diffuser tarak, tapi tukang pegnag tak dak, hajar tak nak corporate so tak pakai jgak lah haha!
KG, how sweet is this? Can I cut down on the sugar, you reckon?
fulltimemom
may, cut down ah about 20g, I used 70% cocoa chips, so tak manis, ok jer or so I said it was my excuse , my vice, haha!
where I can find valrhona cocoa powder in KL?
sarah.
masa bila nk letak cocoa powder?
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