Condensed Milk Pound Cake

It was Maal Hijrah yesterday, and it was a public holiday, yeay! It was a breather, so I cleaned the boys' room and made some Green Tea Macarons and this cake! Shared this cake with Amli and Suhaila, Tina (she bakes, too) and Bad and Liza and their girls who came for dinner with tapaued food from Johnny's...great, wonderful, life is a blast!

Got this recipe from Rima's blog !

Condensed Milk Pound Cake

240g good quality butter (I used SCS salted)

90g sugar

1/2 tsp salt

304g condensed milk

3 tsp vanilla paste

240g cake flour (I used Hong Kong flour)

11/2 tsp baking powder (I used double acting)

4 large eggs

Preheat oven at 170 Celcius. Prepare your cake tin. I used a loaf tin. Sift flour with baking powder and salt and set aside.

Cream butter and sugar until light and creamy. Add in condensed milk, and beat until well incorporated. Beat in eggs one at a time, until just combined. Add in vanilla paste or essence, wahtever....Fold in flour mixture...and bake at about 40 minutes....VOILA! To taste nicer enjoy with your best buddies:p

At the end of the day before I slumbered into snoozeland, all the cakes were gone, and that's the way it should be, kan!