Tuesday, 18 October 2011

Brownie Cookies With Peanut Butter Filling

Hi you alls!...it's a delayed post! But better late than never!well, am well immersed in my work and baking....have decided to limit orders and am doing orders that have been placed much earlier only and been very selective with new orders... time is not on my side...there are so many things that I want to put up here, but I have to push to another day and time which I can't tell when...just bear with if you larat....

Anyway, I made this last Monday before I got ready to work...it's super easy and super fast...I'd not put something that is rocket science here, haha!Let's take a look at the recipe first and we bla bla bla later.....
For Brownie Cookies
350g dark chocolate, chopped, I used 250g Lindt's 70% Dark Choc and the rest dark choc chips from Bagus
40g butter
2 eggs
2/3 cups sugar
1 tsp vanilla extract
1/4 plain flour, sifted with1/4 tsp baking powder

For Peanut Butter Filling
1 cup icing sugar
1 cup smooth peanut butter
80g butter
1 tsp vanilla extract
1/3 single (pouring cream), I used evap milk
I added a pinch of salt
1. Preheat oven at 180C, prepare baking trays with baking paper.
2. Place 200g of the chocolate and butter in a saucepan over low heat and stir until all melted and smooth. I turned off the heat once the butter started to melt and stir to combine. Set aside.
3. Place the eggs, sugar and vanilla in a bowl and whisk until pale and creamy. I used my wooden laddle.Add to the melted choc butter mix.
4. Stir in sifted flour and baking powder, and remaining chocolate into the mix. Allow to stand for 10 mins.
5. Spoon tablespoons of the mixture onto baking trays. Bake for about 8-10 mons until the brownie puffed and cracked. Let cool completely on trays....at which time, I went to take my shower...muahahhha...
6. To make the peanut butter filling is no brainer, just mix all the ingredients and stir vigorously until you get a creamy texture....yums, I could just lick them all!.....I've only discovered the peanut butter heaven, you see!
7. Spread half of the cookies with peanut butter and sandwich with the remaining cookies!

Recipe from Donna Hay's 10th Birthday Collector's Edition Magazine, I love the clean cut and simple yet delicious in her magazines!
I got about 15 sandwiched cookies, had one for breakfast, brought 2 to office, gave one to Razlyn....and when I return home that day, there were only 4 left....Yusof ate them for breakfast, lunch and dinner!" Ma, this is the best brownie I have ever tasted",said Yusof...and I think so too....it's excellent for that lazy Sunday afternoon, or to unwind with a cup of coffee after a long day's work :p

p/s am lacking with my replying of emails, I will before Friday ya!


wiz said...

Yani! KENAPA? you have many kids to finish all your cookies and cakes tau. For a two kid mum like me, I yg selalu dgn rela dan suka hati kena habiskan.

So I shall close my eye on this one.

Look at the cracked surface, a sign of overloaded sugar!!!!!

Makan ni boleh pengsan sebab sedap.

Edi said...

kak yani, i have that issue too and been eyeing THIS recipe too! hahahaa... nak belek pun sayang tau sebab putih bersih je.... huhu..

fuh nampak menarik sesgt la gambar u.. kalah donna hay!

kak wiz, sama lah kiter, kalau buat kena habiskan sendiri.. i wish i hv 6 kids too. coming from the oven la. not fr my tummy. dah cukup gedebehla dah nie :(

Sumaiyyah said...

Beautiful! Unlike Kak Wiz and Kak Edi though, I could probably finish these on my own :D

cahya indah said...

that has got to be the yummiest-looking cookies ever, kak KG.


am so gonna make this. I am slowly making all the things you've posted on ur blog. Now kat tempat baru ni, ada la masa nak indulge and make my collegues fatter.hahaha..Today brought the Devil's food choc cake. Nanti nak buat cookies ni pulak.yums.:) as usual ur pics are excellent!

CathJ said...

ahhh... best combination... pasti sedap.. :)

Ribbon and Circus said...


nampak sedap sgt2 brownie cookies nih.. bookmarked!!! yeahhh...

JH said...

Dear KG,

Made this over the weekend. The amount of sugar is quite staggering and may just make one slip into a coma, but what a way to go!

Sinful! And yet oh so gooood!!

Jehanne said...

Hi KG, where did you get the Donna Hay magazine from? Would love to flick through the mag but couldnt find it here:-(

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