Tuesday, 21 January 2014

Chocolate Chocolate Chip Cookies

Hiya peeps! As promised, here's the recipe for Chocolate Chocolate Chip Cookies I made a few weeks ago. It was basically melted chocolate with a wee bit of flour and eggs and baked to a chewy and gooey cookie!

Ingredients (Recipe is from David Lebovitz's Ready For Dessert Book)

450g bittersweet chocolate, I used Callebaut 58% cocoa buttons
60g butter
70g flour
1/2 tsp baking powder
1/4 tsp salt,I sprinkled fleur the sel
4 large eggs
350g sugar, I used 250g sugar and 100g brown sugar
1/2 tsp vanilla paste
320g bittersweet chocolate, I used Ghirardelli
100g walnuts or pecans


Add chocolate and butter in a heat proof bowl, Melt them over a pot of simmering water. Remove from heat.
Whisk together flour and salt and baking powder.
In a stand mixer or using a hand mixer, whisk together the eggs, sugar, and vanilla over high speed until a ribbon is formed with the mixture. With the mixer running slowly add the melted chocolate butter mixture until well incorporated.
Then using a spatula mix the rest of the ingredients ie the choc buttons and nuts.
You can either refrigerate the batter/dough, or bake immmediately. Of course I couldn't resist, and baked immediately by dropping tablespoonfuls of the batter on silpats and baking paper. Bake at 165C about 9 minutes.

After that enjoy, enjoy and enjoy till the last piece that you could dug your hands into the cookie jar! Hihi, it was that good!  

Enjoy this video

And this video reminds me of my secondary school days when we just loved to perform!

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