Yes! Let's all make Macarons at home ourselves...I can assure you they are delicious (maybe even better than those that you get from your favourite bakeshop!), and you could choose the endless (almost) possibilities of the flavours (well! after you attended this class that is!) and fillings! I am not a professional baker or cook, but I think I can sail you through this ....tee hee...
So, come join me on a hand's on tutorial (read : I'll instruct and you follow, hehe!), details as follows:
Date : 3.4.2011
Time: 10.00 am until 1.00 pm (approximately...if it rains, we would all be doomed as we would be challenged to dry the shells!...but anyway......)
Venue: My humble kitchen with loads of nooks and croonies here and there and 6 children playing around, too!
Fees: RM120, and you take home your produce! I will also show you how to make Swiss Meringue Buttercream!
Please email me at firstname.lastname@example.org !
Tq peeps! Have a brilliant weekend...I will as I am finishing my orders for this week tonight before starting those next week on Monday! Smile smile smile........
Hmmm...about the tutorial above, here's the wonderful peeps who'll take up the challenge together me hehe:
1. Wiz, my sugarpaste sifu! Woot!
2. Maizura, my foodie gang and BBGS old girl!
3. Nora of Wangsa Maju...if you want hampers, you can approach this lady!
5. Lyein of ovenchomel.blogspot.com
and so, that's it for now! We'll have to slot another session!
....btw am having goosebumps already!Huwaaa!
# We will have a few other Macarons sessions in April! Let me sort out my schedule and post here of the dates, woo hoo! Tqs peeps!